Blodgett ZEPHAIRE-100-G User Manual download pdf (Page 4)

Installation

Oven Description and Specications

GAS RATINGS - ZEPHAIRE-100-G

Natural Gas Propane

US Units SI Units US Units SI Units

Heating Value 1000 BTU/cu. ft. 37.3 MJ/m3 2550 BTU/cu. ft. 95.0 MJ/m3

Specic Gravity (air=1.0) 0.63 0.63 1.53 1.53

Oven Input 50,000 BTU/hr 14.6 kW 50,000 BTU/hr 14.63 kW

Main Burner Orice Size 42 MTD* 2.4 mm 54 MTD* 1.4 mm

NOTE: * - Multiple Twist Drill

Cooking in a convection oven differs from cooking in a

conventional deck or range oven since heated air is con-

stantly recirculated over the product by a fan in an en-

closed chamber. The moving air continually strips away

the layer of cool air surrounding the product, quickly al-

lowing the heat to penetrate. The result is a high qual-

ity product, cooked at a lower temperature in a shorter

amount of time.

Blodgett convection ovens represent the latest advance-

ment in energy efciency, reliability, and ease of opera-

tion. Heat normally lost, is recirculated within the cooking

chamber before being vented from the oven: resulting in

substantial reductions in energy consumption and en-

hanced oven performance.

Air Flow Pattern for Blodgett Convection Ovens

Figure 1

1 2 3 4 5 6 7 8 9 ... 23 24

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Blodgett ZEPHAIRE-100-G User Manual Page 4