Blodgett BDO-100-G-ES User Manual

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BDO-100-G-ES
CONVECTION OVEN
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 57942 Rev B (3/14)
© 2014 - G.S. Blodgett Corporation
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Summary of Contents

Page 1 - BDO-100-G-ES

BDO-100-G-ESCONVECTION OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 US

Page 2 - Installation checked by

8InstallationVentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a

Page 3 - IMPORTANT

9InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

Page 4

10InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro

Page 5

11InstallationGas ConnectionPRESSURE REGULATION AND TESTINGBDO-100-G-ES ovens are rated at 45,000 BTU/Hr. (13.2 kW) (48 MJ) per section. Each oven has

Page 6

12InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside

Page 7

13InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.This oven is supplied for connec

Page 8

14InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r

Page 9

15OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

Page 10 - Installation

16OperationSSM Solid State Manual Control with 60 Minute Electro-Mechanical TimerFigure 10 1456327CONTROL DESCRIPTION1. CAVITY LIGHTS ON/OFF - Operat

Page 11

17OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

Page 12

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

Page 13

18OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

Page 14

19MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be kept clean and in good condition with a li

Page 15

20MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off.• Oven not plugged in.• Power switc

Page 16

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

Page 17 - Operation

2InstallationOven Description and SpecicationsGAS RATINGS - BDO-100-G-ESNatural Gas PropaneUS Units SI Units US Units SI UnitsU.S., Canada and Genera

Page 18

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

Page 19

4InstallationOven AssemblyNSF BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any unit,

Page 20

5InstallationOven AssemblyLEG ATTACHMENT1. Push the oven onto a lift with the bottom of the oven down.2. Align the threaded stud in each leg with th

Page 21 - Maintenance

6InstallationOven AssemblyDOUBLE SECTION ASSEMBLY1. Secure the short legs to the bottom sections as de-scribed.2. Place the upper section in positio

Page 22

7InstallationVentilationOn gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system removes unwanted v

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