Blodgett Mark V-100 User Manual

MARK V-100 AND MARK V-200CONVECTION OVENINSTALLATION - OPERATION - MAINTENANCE(Formerly MARK V)BLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenu

8InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.The electric motor, indicator lig

9InstallationIntial StartupOVEN RESTRAINTIf casters are used in conjunction with a power supply cord for movable appliances, a xed restraint should b

10OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

11OperationSSI-M Solid State Innite Control with Manual TimerLOHIOFFON134256Figure 9 CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the o

12OperationSSI-D Solid State Innite Control with Digital TimerCIRCUITBREAKER13425678Figure 10 CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power

13OperationSSD Solid State Digital ControlHIGHFANLOW FANREPLACE WITH 10 AMPTIME DELAY FUSESWARNING10 AF10 AFDISCONNECT FROM THE SOURCE OFSUPPLY BEFORE

14OperationSSD Solid State Digital ControlOPERATIONCook Only:1. Turn SELECTOR switch (1) to the desired position.2. Enter the cook time and temperat

15OperationSmartTouch Touchscreen ControlMark V1234COMPONENT DESCRIPTION1. DISPLAY - displays controller related information.2. USB PORT and COVER -

16OperationSmartTouch Touchscreen ControlMANUAL MODE COOKING1. Select the POWER button to turn on the oven and proceed to the manual screen. Figure 1

17OperationSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit.2. Select the MENU key to cook using the

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 19 2. Select item icon in the upper right corner to sel

19OperationSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 22 2. Select the EDI

20OperationSmartTouch Touchscreen Control4. Each recipe is made up of steps containing four set-tings - temperature, time, fan, etc. A new step is ne

21OperationSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 26 2. Select the

22OperationSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select Ico

23OperationSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 32 2. Select New?3. Select the food icon to be

24OperationSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 33 2. Select New?3. Select the category ic

25OperationSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 34 2. Press the TOOLS key. Enter the

26OperationSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen when

27OperationSmartTouch Touchscreen ControlCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 42 2. The oven will toggle between cooli

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

28OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This

29OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

30OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

31MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be kept clean and in good condition with a li

32MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Heating elements do not come on.• Oven not plugged in.• Power switch on

2InstallationOven Description and SpecicationsELECTRICAL RATINGS- MARK V-100 AND MARK V-200 VOLTAGE HZ KW PHASEMAX LOAD (AMPS MOTORL1 L2 L2 NU.S. an

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationOven AssemblyNSF BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any unit,

5InstallationOven AssemblyLEG ATTACHMENT1. Push the oven onto a lift with the bottom of the oven down.2. Align the threaded stud in each leg with th

6InstallationOven AssemblyDOUBLE SECTION ASSEMBLYNOTE: Old style ovens refer to units with painted ex-posed rear angle. New style ovens refer to unit

7InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE