Blodgett 961 User Manual Page 5

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Installation
3
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
D
Inspect the shipping container for externaldam-
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
D
Uncrate the oven and check for internal dam -
age. Carriers will accept claims for concealed
damage if n otified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot a ssume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good o rder when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
D
Place the oven in a properly ventilated area.
D
Place t he oven at least 30 mm from each side
and back w all.
WARNING!!
The top and front surfaces of the ap-
pliance are hot while in operation. DO
NOT place flammable materials on or
near the appliance.
18 cm high compartment
961 - 106,7 cm x 81,3 cm
961-P - 106,7 cm x 81,3 cm
Two 18 cm high compartments
981 - 106,7 cm x 81,3 cm
30,5 cm high compartment
951 - 106,7 cm x 81,3 cm
40,6 cm high compartment
966 - 106,7 cm x 81,3 cm
Oven Dimensions
25.4 cm high compartment
1048-BL - 120 cm x 94 cm
1060--BL- 152,4 cm x 92,7 cm
Figure 1
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