Blodgett BLCM Specifications

BCM & BLCMCOMBI OVENSINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA

8InstallationOven Location and LevelingThe well planned and proper placement of your oven will result in long term operator convenience and satisfacto

9InstallationPlumbing ConnectionsWATER CONNECTIONBlodgett BCM/BLCM ovens have two water connections. Both are located at the back of the unit.BCM/BLCM

10InstallationPlumbing ConnectionsCLEANING & DELIMING CHEMICAL1. BCM/BLCM-61, 62, 101, 102 and 202 ovens only. The oven is supplied with a chemic

11InstallationElectrical Connection and VentilationELECTRICAL CONNECTIONNOTE: Electrical connections must be performed by a qualied installer only.B

12InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro-vid

13InstallationGas ConnectionsPRESSURE REGULATION AND TESTINGThe gas pressure to the appliance must be rated for each appliance while the burners are

14InstallationGas Hose RestraintIf the appliance is mounted on casters, a commercial ex-ible connector with a minimum of 3/4” (1.9 cm) inside di-amet

15InstallationFinal Check Lists WARNING!!Final check list must be performed by a quali-ed installer only.OVEN EXTERIOR1. Check that the oven has not

16OperationSafety Information for Gas OvensThe information contained in this section is provided for the use of qualied operating personnel. Qualied

17OperationManual Control Description1. MAIN POWER SWITCH - controls power to the oven2. TEMPERATURE KEY - press to set the cook tem-perature3. TIM

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationManual CookingMANUAL COOKING1. Press the desired mode key on the right side of the control. The LED next to the key lights and the mode na

19OperationPROGRAMMING THE CONTROLThe Blodgett manual control stores up to 10 recipe pro-grams with 3 stages per product.Naming the Program1. Press t

20OperationCooking TipsPREHEAT485-575ºF (250-300ºC)Blodgett recommends always preheating the oven before cooking.Preheat is used to heat an empty oven

21MaintenanceCleaning & Preventative MaintenanceDAILY CLEANINGDaily cleaning of your Combi oven is essential for sanita-tion, and to ensure again

22MaintenanceCleaning & Preventative MaintenanceRun the CombiWash automatic cleaning cycle as fol-lows:NOTE: BLCM-23, BLCM-6 and BLCM-10 do not i

23MaintenanceWEEKLY CLEANINGIn addition to the daily cleaning, it is necessasry to clean the control lter and behind the fan guard on a weekly ba-sis

TABLE OF CONTENTSINSTALLATIONUtility Connections - Standards and Codes ... 2The Blodgett Combi-Oven/Steamer ...

2InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

3InstallationThe Blodgett Combi-Oven/SteamerThe Blodgett Combi-Oven/Steamer offers a completely new method of cooking. With the Oven/Steamer you have

4InstallationDescription of the Combi-Oven/SteamerABOUT THE OVEN/STEAMERBlodgett Combi-Oven/Steamers are quality produced us-ing high-grade stainles

5InstallationUtility SpecicationsPLUMBING SPECIFICATIONSWATERWater pressure 36.26 PSI (250 kPa, 2.5 bar) during Combi Wash21.76 PSI (150 kPa, 1.5 bar

6InstallationUtility SpecicationsELECTRICAL RATINGSModel Voltage kW Hz Phase Max Load (amps)BLCM-23E Mini Combi208/230/2402.7/3.3/3.6 50/60 1NAC 152.

7InstallationOven Assembly to StandYour Blodgett COMBI oven has been shipped with black plastic caps on the corners of its base. In order to mount you