Blodgett Mark V XCEL Specifications download pdf (Page 34)

Operation

General Guidelines for Operating Personnel

COOK TIMES AND TEMPERATURES

Preheating the oven

Always preheat t he oven before baking or roast-

ing. We recommend preheating 50_F(10_C)

abovethecooktemperaturetooffsetthedropin

temperature when the doors are opened andcold

productisloadedintotheoven.Setthethermostat

to the cook temperature after the product is

loaded.

NOTE: For frozen product, preheat the oven

100_F(38_C) above the cook tempera-

ture.

Cook Temperatures

Generally, cook temperatures should be 50_F

(10_C)lowerthandeckorrangeovenrecipes.If

the edges of the product are done but the center

is raw,or ifthere iscolor variation, reduce thether-

mostatsettinganother15---25_F(10---15_C).Con-

tinue to reduce the cook temperature on succes-

sive loads until the desired results are achieved.

NOTE: Cooking at excessive temperatures will

not reduce cook time, it will produce un-

satisfactory baking and roasting results.

Cook Time

Check the product in about half the time recom-

mended for deck or range oven recipes. Record

times and temperatures which provide best re-

sults for future reference.

NOTE: Cook time will vary with the amount of

product loaded, the type of pan and the

temperature.

OPERATING TIPS

Pans and Racks

Product or pan height determines how many

racks are used. The ovenholds up to 10 18” x 26”

(45.7 x 66.0 cm) bun pans.

Loadtheovenfromthebottom,centeringthepans

ontherack. Neverplace a pan oraluminumfoilon

the bottom of the oven. This obstructs the flow of

air and results in uneven baking and roasting.

Roasting

To reduce shrinkage when roasting, place meat

directly on the racks. Place a sheet pan one-half

fullof water in thebottom rack position. The w ater

evaporates, increasing humidity in the oven

chamber. The pan catches grease from the meat,

making oven cleaning easier.

Baking

Weigh t he product to ensure equal distribution in

each pan. Varying amounts of product will cause

uneven baking results.

Fans

The fan must be operating for the oven to heat.

Use the Pulse Plus feature to allow light or liquid

product to set in the pan and to avoid rippling to-

wards the fan. If your oven is not equipped with

this feature use the following procedure.

1. Preheat t he oven 25_F(15_C) above the bak -

ing temperature.

2. Loadtheovenwithproduct.Closethedoors.

3. Setthe thermostat to the bakingtemperature.

4. Turn the oven off.

5. Allow the product to set for 5---7 minutes with

the fan off. The residual heat in the oven sets

the product.

6. Turntheovenonfortheremainderofthebake.

Lights

Turntheovenlightsoffwhen notviewingtheprod-

uct. Leaving the lights on for extended periods of

time shortens the bulb life considerably.

1 2 ... 29 30 31 32 33 34 35 36 37

Comments to this Manuals

No comments

Blodgett Mark V XCEL Specifications Page 34

Comments to this Manuals

Related products and manuals for Ovens Blodgett Mark V XCEL