Blodgett Mark V XCEL Specifications download pdf (Page 27)

Operation

23

Blodgett IQ2T Control

3. Loadthe second product.Press the appropri-

ate PRODUCT KEY (17). Press a SHELF KEY

(18) to activate shelf timing.

NOTE: Only products with lighted LEDS may

be selected.

4. The top display reads SHLF. The bottom dis -

play gives the numbers of the shelves that

have been assigned. Within five seconds the

shelf with the least amount of time remaining

is displayed. The led for the product with the

leasttimeremainingflashesfasterthantheled

for the other products.

NOTE: To view the remaining cook time for

the other products press and hold the

SCAN KEY (15). The bottom display

cycles through the remaining cook

times for each product. Only the led

for the product with the cook timedis-

played will be lit.

5. When a cook time expires a n alarm sounds.

Thetopdisplayreads donE.Theledforthefin-

ished product lights. All other LEDS are dark.

6. Press the SHELF KEY (18) for the finished

product to silence the alarm. Remove the

product. Close the oven door. The TOP DIS-

PLA Y(2) reads SH-X forthe shelfwiththeleast

amount of cook time. The BOTTOM DISPLAY

(4) counts down the cook time for the other

product.

7. When the cook time expires an alarm sounds

and the top display reads donE.

8. Press the SHELF KEY (18) to silence the

alarm. Remove the product.

Oven Cool Down:

1. Close the oven door. Press the COOL DOWN

KEY (8).

NOTE: Cool down cannot be activated with the

oven door open. Once the cool down cycle

has begun the doors may be opened to

spee d the co oling proce ss.

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