Blodgett Mark V XCEL Specifications download pdf (Page 17)

Operation

13

Solid State Digital Control

PROGRAMMING

To set the cook temperature:

1. Press TEMP (9) key.

2. Rotate dial (6) to enter temperature.

To set the cook time:

1. Press TIME (8) key.

2. Rotate the dial (6) to enter time.

NOTE: Time is entered in hours:minutes

(0:00) or minutes:seconds (00:00).

To set the hold time:

1. Press HOLD k ey (10) to turn hold mode on.

NOTE: HOLD light is on.

2. Rotate dial (6) to enter the hold temperature.

3. Press START/ STOP key (7)

To set the pulse time:

1. Press PULSEK E Y (11) to turnpulse modeon.

NOTE: Pulse light is on.

2. Rotate DIAL (6) to enter the pulse time. Pulse

time is a portion of the pre- set cook time.

OPERATION

Cook Only:

1. Turn SELECTOR switch (1) to t he desired po-

sition.

2. Enter the cook time and temperature.

3. Load product into oven.

NOTE: ThedisplayreadsLOADwiththeoven

is near the set temperature.

4. Press the START/STOP key (7). The timer be-

gins to count down.

5. When the cook timer reaches 00:00 the buzz-

er sounds and the display reads DONE.

6. Press the START/STOP key (7) to silence the

buzzer.

7. Remove the product.

Cook with Hold:

NOTE: HOLD light is on when hold mode is on

and off when hold mode is off.

1. Turn SELECTOR switch (1) to t he desired po-

sition.

2. Enter the cook time and temperature.

3. Press the HOLD key (10). Enter the hold tem -

perature.

4. Load product into oven.

NOTE: ThedisplayreadsLOADwiththeoven

is near the set temperature.

5. Push the START/STOP (7) key. Timer begins

to count down.

6. When the cook timer reaches 00:00 the buzz-

er sounds and the display reads DONE. The

buzzer turns off after a few seconds. The dis-

play reads HOLD until the oven reaches the

hold temperature. Then the timer begins to

count up.

7. Push the START/STOP k ey (7) to stop timer.

8. Remove the product.

9. Push HOLD (10) key to turn off hold mode.

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