Blodgett Mark V XCEL Specifications download pdf (Page 26)

Operation

Blodgett IQ2T Control

OVEN OPERATION

Oven Startup:

1. Toggl e the PO WER SWIT CH (1) to ON.The

oven preheats to the lowest programmed first

stage temperature. The LEDS (16) for all prod-

ucts with the same first stage temperature light.

While the unit preheats the TOP DISPLAY (2)

gives the set temperature. The BOT TOM DIS-

PLA Y(4) reads Lo iftheovenismorethan10_

below setpoint.Whentheovenreaches¦10_

of the preheat temperature an alarm sounds

and the bottom display reads Ready.

Single Product Cooking Procedure:

NOTE: Ifthelednextto the desiredproduct keyis

lit skip step 1.

1. Press the desired PRODUCT KEY (17). The

oven preheats to the first stage temperature for

the selected product. When the oven reaches

¦10_ of the preheat temperature an alarm

sounds and the botto m display reads Rea dy.

2. Load the product into the oven. Press the de-

sired PRODUCT KEY (17).

Iftheshelftimingfunctionistoggledonforthat

product key, t he top display reads SHLF and

the bottom display reads the programmed

product’stime. PressaSHELFKEY(18)toas-

sign the product to that shelf and start the

cook cycle. The top display reads SHLF,the

bottom display gives the shelf #. Within five

seconds, the top display reads SH-1,thebot-

tom display gives the remaining cook time.

Iftheshelftimingfunctionistoggledoffforthat

product key, pressing the product key w ill

start the cook cycle. The TOP DISPLAY (2)

reads --- --- --- --- . The BOTTOM DISPLAY (4)

counts down the cook time in minutes: sec -

onds.

NOTE: Iftheselectedproducthasacooktime

of greater than 59:59 the top display

reads Hr --- --- for the total number of

hours. Thebottom displaycountsdown

the cook time in minutes:seconds.

NOTE: If the selec t e d produc t is a single stage

rec ipe the LEDS for all single sta ge

products with the same cook tempera-

ture and fan speed will light . If the se-

lec te d produc t is a multiple stage rec-

ipe no othe r prod uc t LEDS will light .

NOTE: Press and hold the selected product

key for three seconds to cancel the

cook cycle for normal operation. To

cancel the cook cycle when using

shelf timing, press and hold the

SHELF KEY (18) for 3 seconds or

press TOGGLE/CLEAR (11) and the

corresponding shelf key.

3. When the cook time expires an alarm sounds

and the top display reads donE.

4. Press the selected product key to silence the

alarm. Remove the product. If shelf timing is

used,presstheflashingSHELFKEY(18)tosi-

lence the alarm.

Multiple Batch Cooking Procedure:

This procedure is forsingle stage recipes with the

same cook temperature and fan speed only.

NOTE: If the led next to the first desired product

key is lit skip step 1.

1. Press the first desired PRODUCT KEY (17).

The LEDS for all recipes with the same cook

temperature and fan speed will light.

Theovenpreheatstothecooktemperaturefor

the selectedproduct. When the ovenreaches

¦10_ of the preheat temperature an a larm

sounds and the bottom display reads Ready.