Blodgett Mark V XCEL Specifications Page 48

  • Download
  • Add to my manuals
  • Print
  • Page
    / 49
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 47
46
Maintenance
Cleaning and Preventative Maintenance
DAILY CLEANING
Oven Cool Down:
1. Turn the oven to COOL DOWN.
NOTE: The doors may be opened to speed the
cooling process.
Cleaning the exterior
1. Saturate a cloth with a mild soap and water mixture.
Wipe the oven when it is cold.
2. Dry the oven with a clean cloth.
3. Heat tint and heavy discoloration may be removed
with any non-toxic, non-caustic, commercial oven
cleaner and stainless steel polish.
Cleaning the interior
Deposits of baked on splatter may be removed with any
non-toxic, non-caustic, food safe, commercial oven clean-
er.
1. Apply cleaner following the manufacturer’s direction.
Always rub with the grain of the metal.
WEEKLY CLEANING
1. Remove any loose debris or particle buildup from the
racks, rack supports, bafe, blower wheel and tem-
perature probe.
MONTHLY CLEANING
Clean racks, rack supports, bafe and blower wheel
1. Remove the racks, rack supports and bafe.
2. Hold the blower wheel with a gloved hand.
3. Use an L-shaped brush to clean the ns on the blow-
er wheel.
4. Use a hand brush to clean the center portion of the
blower wheel.
5. Wipe around the fan with a damp towel.
6. Soak racks, supports and bafe in a solution of non-
toxic, non-caustic, food safe, commercial oven clean-
er. Allow to soak overnight if necessary.
7. Reinstall parts.
Clean temperature probe
1. Use a damp towel to wipe the probe. Handle with
care.
Clean cooling fan
1. Brush off the cooling fan located on the back of the
oven behind the control compartment.
PREVENTATIVE MAINTENANCE
Annual Maintenance
The following checks should be part of an annual sched-
uled maintenance. This maintenance must be performed
by an authorized service agency. Contact your local
Blodgett service company, a factory representative or the
Blodgett Oven company.
1. Check venting system.
2. Check temperature calibration.
3. Adjust and grease door switch for proper closure.
4. Clean any debris out of control tray. Check for loose
connections. Replace any discolored connections.
5. Retorque all electrical connections between the ele-
ment and contactors.
WARNING!!
Always disconnect the appliance from the
power supply before servicing or cleaning.
Page view 47
1 2 ... 43 44 45 46 47 48 49

Comments to this Manuals

No comments