Blodgett SC-10E Specifications

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SC-7E and SC-10E
ELECTRIC CONVECTION STEAMER
INSTALLATION OPERATION MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00058 Rev B (7/10)
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Summary of Contents

Page 1 - SC-7E and SC-10E

1 SC-7E and SC-10E ELECTRIC CONVECTION STEAMER INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.bl

Page 2

10 3.0 OPERATION (Continued) BEFORE FIRST USE Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving co

Page 3 - DESCRIPTION PAGE

11 CONSTANT STEAM FEATURE, (OPTIONAL) A switch has been added to control this feature. It is located below the timer under the heading “COOKING MODE”

Page 4 - 1.0 SERVICE CONNECTIONS

12 COOKING HINTS Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. K

Page 5

13 4.0 CLEANING WARNING: DO NOT use cleaning agents that are corrosive. WARNING: Disconnect the power supply to the appliance before cleaning

Page 6

14 GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES There are three things that can break down stainless steel and allow corrosion to develop: 1)

Page 7

15 5.0 MAINTENANCE REMOVAL OF SCALE DEPOSITS WARNING: Read and follow instructions on the CLR bottle. Use plastic or rubber gloves to avoid ski

Page 8

16 6.0 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Cold water flows continuously into drain when steamer is OFF. Either or both solenoid valves are not

Page 9

17 7.0 SERVICE ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS NOTICE: Contact the factory, the factory representative or local service company to perform ma

Page 10

18 8.0 SERVICE (Continued) WATER OVERFLOWS INTO COOKING COMPARTMENT When steamer is first turned on for the day, and the following conditions occur:

Page 11

2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. O

Page 12

3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Service Connections ...

Page 13

4 1.0 SERVICE CONNECTIONS 28 [711]6 [152]1.5 [38]1 [25]5 [127]2.62 [67]16.62 [422]58.75 [1492] SC-7E88.5 [1740] SC-10ESC-7ESC-10E19.88 [505]19.5 [

Page 14

5 2.0 INSTALLATION INSTRUCTIONS This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for saf

Page 15

6 ELECTRICAL CONNECTION WARNING: Electrical grounding connections must comply with applicable portions of the National Electrical code and/or othe

Page 16

7 DRAIN CONNECTIONS The drain connection must be 1" (25 mm) IPS down, preferably with one or two elbows only, maximum length 6 feet (1830 mm) an

Page 17 - 7.0 SERVICE

8 VENT HOOD Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventil

Page 18

9 3.0 OPERATION WARNING: Live steam and accumulated hot water in the compartment may be released when the door is opened. WARNING: An obstruct

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