MARK V-100 XCELCONVECTION OVENINSTALLATION - OPERATION - MAINTENANCE(Formerly MARK V XCEL)BLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Bu
8InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.The electric motor, indicator lig
9InstallationInitial StartupOVEN RESTRAINTIf casters are used in conjunction with a power supply cord for movable appliances, a xed restraint should
10OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe
11OperationSolid State Manual Control123456Figure 9 CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for high fan, low fan or cool
12OperationSolid State Digital Control12387104569111312Figure 10 CONTROL DESCRIPTION1. SELECTOR SWITCH - turns power to the oven on or off. Allows se
13OperationSolid State Digital ControlTo set the pulse time:1. Press PULSE KEY (11) to turn pulse mode on.NOTE: Pulse light is on.2. Rotate DIAL (6
14OperationSolid State Digital Control with Humidaire123871045691114121315CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for high
15OperationSolid State Digital Control with HumidairePROGRAMMINGTo set the cook temperature:1. Press TEMP (9) key.2. Rotate dial (6) to enter temper
16OperationSolid State Digital Control with Humidaire5. Push START/STOP KEY (7). The timer begins to count down the cook time. The oven will be in pu
17OperationCH-Pro3 (Solid State Programmable Digital Control)1245689111314371012151617Figure 13 COMPONENT DESCRIPTION1. SELECTOR SWITCH - controls po
Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by
18OperationCH-Pro3 (Solid State Programmable Digital Control)MANUAL OPERATIONNOTE: Press the arrow keys to change the cook time and temperature at an
19OperationPROGRAMMING THE MANUAL KEY DEFAULT1. Turn the SELECTOR SWITCH (1) to the desired posi-tion.2. Press the MANUAL KEY (12). The manual and f
20OperationBlodgett IQ2™ Vision ControlXCELMark VDISCONNECT FROM THE SOURCE OFSUPPLY BEFORE SERVICINGwww.blodgett.com12356478910161211131514Figure 14
21OperationBlodgett IQ2™ Vision ControlOVEN OPERATIONOven Startup:1. Toggle the POWER SWITCH (1) to ON. The display gives the software revision level
22OperationBlodgett IQ2™ Vision Control2. Load the product into the oven. Press the desired PRODUCT KEY (14).If the shelf timing function is toggled
23OperationBlodgett IQ2™ Vision ControlPRODUCT KEY PROGRAMMINGTo enter the product programming mode1. Press and hold the PROGRAM KEY (3). The DIS-PLA
24OperationBlodgett IQ2™ Vision Control7. The display reads:Stage 1 Timing XX:XXDenition: There are 3 options for timing mode when shelf cooking: St
25OperationBlodgett IQ2™ Vision ControlAlarm 1 Name AAATo change the alarm name, use the PROGRAM AR-ROW KEYS (4) to scroll through the alarm name li-b
26OperationBlodgett IQ2™ Vision ControlSYSTEM LEVEL PROGRAMMINGEntering the system programming mode1. Press and hold the PROGRAM KEY (3). The display
27OperationBlodgett IQ2™ Vision ControlDenition: If you are using sensitivity as a tim-ing mode for single stage stage recipes this feature must be t
TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...
28Operation17. The display reads:Recipe Timing YESUse the PROGRAM ARROW KEYS (4) to select ei-ther Yes or No. Press the PROGRAM KEY (3).18. The disp
29OperationBlodgett IQ2™ Vision ControlProgramming the ALARM NAMENOTE: Use these instructions to modify an existing name, to add an alarm name or to
30OperationSmartTouch Touchscreen Control1234Figure 15 COMPONENT DESCRIPTION1. DISPLAY - displays controller related information.2. USB PORT and COV
31OperationSmartTouch Touchscreen ControlMANUAL MODE COOKING1. Select the POWER button to turn on the oven and proceed to the manual screen. Figure 1
32OperationSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit.2. Select the MENU key to cook using the
33OperationSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 22 2. Select item icon in the upper right corner to sel
34OperationSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 25 2. Select the EDI
35OperationSmartTouch Touchscreen Control4. Each recipe is made up of steps containing four set-tings - temperature, time, fan, etc. A new step is ne
36OperationSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 29 2. Select the
37OperationSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select Ico
2InstallationOven Description and SpecicationsELECTRICAL RATINGS- MKV1XL/AA VOLTAGE HZ KW PHASEMAX LOAD (AMPS MOTORL1 L2 L3 NU.S. and Canadian insta
38OperationSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 35 2. Select New?3. Select the food icon to be
39OperationSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 36 2. Select New?3. Select the category ic
40OperationSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 37 2. Press the TOOLS key. Enter the
41OperationSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen when
42OperationSmartTouch Touchscreen ControlCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 45 2. The oven will toggle between cooli
43OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This
44OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.
45OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi
46MaintenanceCleaning and Preventative MaintenanceDAILY CLEANINGOven Cool Down:1. Turn the oven to COOL DOWN.NOTE: The doors may be opened to speed
47MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Heating elements do not come on.• Oven not plugged in.• Power switch on
3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove
4InstallationOven AssemblySANITATION BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any
5InstallationOven AssemblyLEG ATTACHMENT1. Lay the oven on its back.2. Align the threaded stud in each leg with the nut locat-ed inside each bottom
6InstallationOven AssemblyDOUBLE SECTION ASSEMBLY1. Secure the short legs to the bottom sections as de-scribed.2. Attach lower ue box to lower oven
7InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE
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