Blodgett KTT-DS Series User Manual download pdf (Page 13)

OM-KTT-DS 11

Cleaning

WARNING

AVOID ANY DIRECT CONTACT WITH HOT

SURFACES. DIRECT SKIN CONTACT COULD

RESULT IN SEVERE BURNS.

1. Suggested Tools:

a) A good cleaner

b) Kettle brushes in good condition

c) A good sanitizer

d) Film remover

2. Procedure:

a) Clean food-contact surfaces as soon as possible after use. If the unit is in

continuous use, thoroughly clean and sanitize the interior and exterior at

least once every 12 hours.

b) Scrape and ﬂush out food residues. Be careful not to scratch the kettle

with metal implements.

c) Prepare a hot solution of the detergent/ cleaning compound as instructed

by the supplier.

d) Clean the unit thoroughly, inside and outside.

e) Rinse the kettle thoroughly with hot water, then drain completely.

f) As part of the daily cleaning program, clean soiled external and internal

surfaces.

g) To remove stuck materials, use a brush, sponge, cloth, plastic or rub-

ber scraper, or plastic wool with the cleaning solution. To reduce effort

required in washing, let the detergent solution sit in the kettle and soak

into the residue. Do not use abrasive materials or metal tools that might

scratch the surface. Scratches make the surface harder to clean and

provide places for bacteria to grow.

h) Do not use steel wool, which may leave particles in the surface and

cause eventual corrosion and pitting.

i) The outside of the unit may be polished with a stainless steel cleaner

such as “Zepper” from Zep Manufacturing Co.

j) When equipment needs to be sanitized, use a solution equivalent to one

that supplies 200 parts per million available chlorine. Obtain advice on

sanitizing agents from your supplier of sanitizing products.

k) Following the supplier’s instructions, apply the agent after the unit has

been cleaned and drained. Drain and thoroughly rinse off the sanitizer.

l) It is recommended that each piece of equipment be sanitized just before

use.

m) If there is difﬁculty removing mineral deposits or a ﬁlm left by hard water

or food residues, clean the kettle thoroughly and use a deliming agent, in

accordance with the manufacturer’s directions. Rinse and drain the unit

thoroughly before further use.

n) If cleaning problems persist, contact your cleaning product representa-

tive for assistance. The supplier has a trained technical staff with labora-

tory facilities to serve you.

CAUTION

MOST CLEANERS ARE HARMFUL TO

THE SKIN, EYES, MUCOUS MEMBRANES

AND CLOTHING. PRECAUTIONS SHOULD

BE TAKEN. WEAR RUBBER GLOVES,

GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY

READ THE WARNINGS AND FOLLOW

THE DIRECTIONS ON THE LABEL OF THE

CLEANER TO BE USED.

Use a brush, sponge, cloth, plastic or

rubber scraper, or plastic wool to clean.

Don’t use metal implements or steel wool.

WEAR EYE

PROTECTION

WEAR EYE

PROTECTION

OM-TD

Don’t scrape with tools, steel wool or other

abrasives.

Use brushes, sponges or cloth to clean your

kettles

e) Allow hot water to fully drain from

product before moving the basket away

from the kettle. Do not rest the kettle

basket on the kettle rim or pouring lip. If

the basket is too heavy for one

individual to lift and safely move, get

help from another person. Remove

product immediately from the basket into

another container, being sure to avoid

contact with hot product and hot basket

or. . .

f) Place basket with food on stable, at

surface, setting it inside a solid steamer

or bake pan, to catch any remaining hot

water which might drain from product.

Cleaning

1. Suggested Tools:

a. A good cleaner.

b. Kettle brushes in good condition.

c. A good sanitizer.

d. Film remover.

CAUTION

MOST CLEANERS ARE HARMFUL TO THE

SKIN, EYES, MUCOUS MEMBRANES, AND

CLOTHING. PRECAUTIONS SHOULD BE

TAKEN. WEAR RUBBER GLOVES,

GOGGLES OR FACE SHIELD, AND

PROTECTIVE CLOTHING. READ THE

W A R N I N G S A N D F O L L O W T H E

DIRECTIONS ON THE LABEL OF THE

CLEANER CAREFULLY.

2. Proc

edure

a. Clean food-contact surfaces as soon as

possible after use. If the unit is in

continuous use, thoroughly clean and

sanitize the interior and exterior at least

once every 12 hours.

WARNING

AVOID ANY DIRECT CONTACT WITH HOT

SURFACES. DIRECT SKIN CONTACT

COULD RESULT IN SEVERE BURNS.

b. Scrape and ush out food residues. Be

careful not to scratch the kettle with

metal implements.

c. Prepare a hot solution of the detergent/

cleaning compound as instructed by the

supplier.

d. Clean the unit thoroughly, inside and

outside.

e. Rinse the kettle thoroughly with hot

water, then drain completely.

OM-TD

WEAR EYE

PROTECTION

WEAR EYE

PROTECTION

OM-TD

Don’t scrape with tools, steel wool or other

abrasives.

Use brushes, sponges or cloth to clean your

kettles

e) Allow hot water to fully drain from

product before moving the basket away

from the kettle. Do not rest the kettle

basket on the kettle rim or pouring lip. If

the basket is too heavy for one

individual to lift and safely move, get

help from another person. Remove

product immediately from the basket into

another container, being sure to avoid

contact with hot product and hot basket

or. . .

f) Place basket with food on stable, at

surface, setting it inside a solid steamer

or bake pan, to catch any remaining hot

water which might drain from product.

Cleaning

1. Suggested Tools:

a. A good cleaner.

b. Kettle brushes in good condition.

c. A good sanitizer.

d. Film remover.

CAUTION

MOST CLEANERS ARE HARMFUL TO THE

SKIN, EYES, MUCOUS MEMBRANES, AND

CLOTHING. PRECAUTIONS SHOULD BE

TAKEN. WEAR RUBBER GLOVES,

GOGGLES OR FACE SHIELD, AND

PROTECTIVE CLOTHING. READ THE

W A R N I N G S A N D F O L L O W T H E

DIRECTIONS

ON THE LABEL OF THE

CLEANER CAREFULLY.

2. Procedure

a. Clean food-contact surfaces as soon as

possible after use. If the unit is in

continuous use, thoroughly clean and

sanitize the interior and exterior at least

once every 12 hours.

WARNING

AVOID ANY DIRECT CONTACT WITH HOT

SURFACES. DIRECT SKIN CONTACT

COULD RESULT IN SEVERE BURNS.

b. Scrape and ush out food residues. Be

careful not to scratch the kettle with

metal implements.

c. Prepare a hot solution of the detergent/

cleaning compound as instructed by the

supplier.

d. Clean the unit thoroughly, inside and

outside.

e. Rinse the kettle thoroughly with hot

water, then drain completely.

OM-TD

WEAR EYE

PROTECTION

WEAR EYE

PROTECTION

CAUTION

NEVER LEAVE A CHLORINE SANITIZER

IN CONTACT WITH STAINLESS STEEL

SURFACES LONGER THAN 30 MINUTES.

LONGER CONTACT CAN CAUSE

STAINING AND CORROSION.

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Blodgett KTT-DS Series User Manual Page 13

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