Blodgett ZEPHAIRE-G Specifications

BLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183

Installation6Oven AssemblyLEG ATTACHMENT1. Lay the oven on its back.2. Align the threaded stud in each leg with thenut located inside each bottom corn

Installation7Oven AssemblyDOUBLE SECTION ASSEMBLYNOTE: Old style ovens refer to units with painted exĆposed rear angle. New style ovens refer tounits

Installation8VentilationOn gas models the installation of a proper ventilaĆtion system cannot be over emphasized. This sysĆtem removes unwanted vapo

Installation9VentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exĆhaust hood is impractical the oven may be ventedby a

Installation10Utility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONĆTAINED HEREIN ARE FOR THE USE OF QUALIĆFIED INSTALLATION A

Installation11Gas ConnectionGAS PIPINGA properly sized gas supply system is essential formaximum oven performance. Piping should besized to provi

Installation12Gas ConnectionPRESSURE REGULATION AND TESTINGZephaireĆG ovens are rated at 60,000 BTU/Hr.(17.6 kW) (63 MJ) per section. Each

Installation13Gas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercialflexible connector with a minimum of 3/4" (1.9 cm)in

Installation14Electrical ConnectionWiring diagrams are located in the controlcompartment and on the back of the oven.This oven is supplied for c

Installation15Initial StartupThe following is a checkĆlist to be completed byqualified personnel prior to turning on theappliance for the first

IMPORTANTFOR YOUR SAFETYDo not store or use gasoline or other flammable vapors or liquids in the vicinityof this or any other appliance.AVERTISSEMENTN

Operation16Safety InformationTHE INFORMATION CONTAINED IN THIS SECĆTION IS PROVIDED FOR THE USE OF QUALIFIEDOPERATING PERSONNEL. QUALIFIED OPERAT

Operation17Single Speed BlowerBLOWERONOFFCOOLDOWNMANAUTO21345Figure 12CONTROL DESCRIPTION1. BLOWER ON/OFF SWITCH - Controls theoperation of the b

Operation18Single Speed Blower with Cavity LightsLIGHTSONOFFCOOLDOWNMANAUTOBLOWERONOFF312456Figure 13CONTROL DESCRIPTION1. CAVITY LIGHTS ON/OFF -

Operation19Dual Speed BlowerBLOWERHIOFFCOOLDOWNMANAUTOLOW21345Figure 14CONTROL DESCRIPTION1. BLOWER HI/LO/OFF SWITCH - Controls theoperation of the bl

Operation20Dual Speed Blower with Cavity LightsLIGHTSONOFFCOOLDOWNMANAUTOBLOWER312456HIOFFLOWFigure 15CONTROL DESCRIPTION1. CAVITY LIGHTS ON/OFF -

Operation21General Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roastĆing.

Operation22Suggested Times and TemperaturesProduct Temperature Time # ShelvesMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

Maintenance23Cleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be keptclean and in good condition wit

Maintenance24Troubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not fire.S Gas turned off.S Oven not plugged in.S Power switch

THE REPUTATION YOU CAN COUNT ONUNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTERFor over a century and a half, The Blodgett Oven Company has been buildi

Your Service Agency's Address:Adresse de votre agence de service:Model/Modèl:Serial Number/Numéro de série:Your oven was installed by/Installateu

Table of Contents/Table des MatièresIntroductionOven Description and Specifications 2. . . . Oven Components 3. . . . . . . . . . . . . . . . . . . .

Introduction2Oven Description and SpecificationsCooking in a convection oven differs from cookingin a conventional deck or range oven since heatedair

Introduction3Oven ComponentsCombustion Cover - provides access to thecombustion compartment on gas ovens.Combustion Compartment - contains combu

Installation4Delivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers toprevent damage. Upon delivery of your n

Installation5Oven AssemblyNSF BOLTSThese bolts are required by NSF to block any exĆposed hole on the back of an oven. This includes:D any unit, single