Blodgett ZEPHAIRE-G PLUS User Manual download pdf (Page 3)

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

B14-G STACKED ON A ZEPHAIRE-G PLUS

SHORT FORM SPECIFICATIONS

Provide Blodgett model B14-G gas boilerless combination-oven/steamer stacked on a model ZEPHAIRE PLUS full-sizeconvection oven.

B14-G Combi - Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four

modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on

demand feature and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning.

Unit shall be open vented for waist air quenching. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.

Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane

thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system

combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each cham-

ber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F),

and 60-minute timer.

Provide options and accessories as indicated.

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of

components without prior notice

APPROVAL/STAMP

P/N 39352 Rev A (6/05)

60-1/16”

(1526)

40-1/16”

(1018)

26-3/4”

(679)

10-1/2”

(267)

0” (0)

TOP RACK

BOTTOM RACK

TOP RACK

43-1/2”

(1105)

31-3/4”

(806)

180°

2” (151)

36-1/4” (921)

65”

(165)

41-1/8” (1045)

0” (0)

32” (813)

38-1/4” (972)

TEMP

TIME

HOTAIR

STEAM COMBI

STEAM

INJECT

STEAM

INJECT

AUTO

COOLDOWN

AUTO

COOL

DOWN

DIMENSIONS ARE IN INCHES (MM)

WATER SUPPLY (B14-G only):

Water Quality Requirements

TDS: < 100 ppm Hardness: 80-120 ppm

pH: 7.0 - 8.0 Chlorides: < 30 ppm

Max. Water Temp: 100°F (38°C) 3/4" hose cold water

30(min)-50(max) PSI 2" drain connection

Distance from filter to oven: 7’ maximum

Filter weight (when full): 12 lbs

8’ hoses to connect oven to filter are supplied

SHIPPING INFORMATION:

Approx. Weight:

B14-G 680 lbs. (309 kg)

Zephaire G Plus 640 lbs. (290 kg)

Crate sizes (per section):

B14-G 53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

Zephaire G Plus 37-1/2" (952mm) x 43-1/2" (1105mm) x

52" (1321mm)

DIMENSIONS:

Product clearance 6" from combustible and non-combustible

construction. 12” on left side if not on casters.

Additional Height:

6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)

MINIMUM ENTRY CLEARANCE:

B-14G Zephaire G Plus

Uncrated 36-1/4" (921mm) 32-1/16" (814mm)

Crated 42" (1066.8mm) 37-1/2" (953mm)

POWER SUPPLY:

B14-G: 115 VAC, 10 amp, 1 phase, 60 Hz., 2-wire with ground

Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground

Both units: 6' (1.8m) electric cord set furnished.

Each unit requires a dedicated 15 amp. circuit.

GAS SUPPLY: B14-G Zephaire G Plus

Connection: 3/4" NPT 3/4" IPS

Inlet Pressure:

Natural 7.0" W.C. 7.0" W.C. minimum

10.5" W.C. maximum

Propane 14.0" W.C. 10.5" W.C. minimum

13.0" W.C. maximum

Manifold Pressure:

Natural N/A 3.5 W.C.

Propane N/A 10.0 W.C.

Maximum Input: 65,000 BTU/hr 60,000 BTU/hr

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Blodgett ZEPHAIRE-G PLUS User Manual Page 3

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