Blodgett SHO-100-E User Manual download pdf (Page 11)

Operation

SSM Solid State Manual w/60 Minute Electro-Mechanical Timer

COOL

DOWN

COOK

OFF

Figure 8

CONTROL DESCRIPTION

1. BLOWER HI/LO/OFF SWITCH - Controls the opera-

tion of the blower. If the blower switch is in the OFF

position the oven will be turned off.

2. COOL DOWN SWITCH - When the switch is in the

COOK position, the oven can be used to cook. When

the switch is in the COOL DOWN position, the oven is

cooling down for the next bake.

3. OVEN READY LIGHT - When lit indicates burners

are operating. When the light goes out the oven has

reached operating temperature.

4. THERMOSTAT - Controls the temperature at which

the oven will operate. Temperatures can range from

200-500ºF (93-260ºC).

5. COOK TIMER - Used to time the length of the cook-

ing operation. When the set time expires, a buzzer

will sound.

OPERATION

1. Set the COOL DOWN switch (2) to the COOK posi-

tion. Turn the THERMOSTAT (4) to the desired oper-

ating temperature.

2. Set the BLOWER HI/LO/OFF switch (1) to the HI or

LO position. When the OVEN READY light (3) goes

out, load the product and set the COOK TIMER (5).

3. When the timer sounds, remove the product. If the

next product requires a lower operating tempera-

ture, then the cool down mode can be used. Turn the

COOL DOWN SWITCH (2) to the COOL DOWN posi-

tion. Make sure that the door is open.

4. Turn the oven off by setting the BLOWER HI/LO/OFF

switch (1) to the OFF position.

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Blodgett SHO-100-E User Manual Page 11