Blodgett DFG-200 User Manual Page 1

DFG-100 & DFG-200GAS CONVECTION OVENSINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, V

8InstallationVentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a

9InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

10InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro

11InstallationGas ConnectionPRESSURE REGULATION AND TESTINGDFG-100-3 ovens are rated at 55,000 BTU/Hr. (16.2 kW) (58 MJ) per section. DFG-200-L ovens

12InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside

13InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.This oven is supplied for connec

14InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r

15OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

16OperationSSI-D Solid State Innite Control with Digital Timer13425678Figure 11 CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven f

17OperationSSI-M Solid State Innite Control with Manual TimerFigure 12 CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for cook o

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationSSD Solid State Digital ControlFigure 13 CONTROL DESCRIPTION1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Co

19OperationSSD Solid State Digital ControlTO SET THE PULSE TIME:1. Press PULSE KEY (13) to turn pulse mode on.NOTE: Pulse light is on.2. Rotate DIA

20OperationSmartTouch Touchscreen ControlCOMPONENT DESCRIPTION1. DISPLAY - displays controller related information.2. USB PORT and COVER - Use to tr

21OperationSmartTouch Touchscreen ControlMANUAL MODE COOKING1. Select the POWER button to turn on the oven and proceed to the manual screen. Figure 1

22OperationSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit.2. Select the MENU key to cook using the

23OperationSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 21 2. Select item icon in the upper right corner to sel

24OperationSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 24 2. Select the EDI

25OperationSmartTouch Touchscreen Control4. Each recipe is made up of steps containing four set-tings - temperature, time, fan, etc. A new step is ne

26OperationSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 28 2. Select the

27OperationSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select Ico

IMPORTANT WARNING: Improper installa-tion, adjustment, alternation, service or maintenance can cause property damage, in-jury or death. Read the inst

28OperationSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 34 2. Select New?3. Select the food icon to be

29OperationSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 35 2. Select New?3. Select the category ic

30OperationSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 36 2. Press the TOOLS key. Enter the

31OperationSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen when

32OperationSmartTouch Touchscreen ControlCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 44 2. The oven will toggle between cooli

33OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This

34OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

35OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

36MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVEN WARNING!!Always clean the unit when it is cold. WARNING!!Be sure to read and f

37MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off.• Oven not plugged in.• Power switc

2InstallationOven Description and SpecicationsGAS RATINGS - DFG-100-3, DFG-100LH, DFG-200 & DFG-200LHNatural Gas PropaneUS Units SI Units US Unit

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationOven AssemblyNSF BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any unit,

5InstallationOven AssemblyLEG ATTACHMENT1. Push the oven onto a lift with the bottom of the oven down.2. Align the threaded stud in each leg with th

6InstallationOven AssemblyFigure 6 DOUBLE SECTION ASSEMBLYNOTE: Old style ovens refer to units with painted ex-posed rear angle. New style ovens refe

7InstallationVentilationOn gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system removes unwanted v