TABLE OF CONTENTS
INSTALLATION
Oven Description and Specications .................................................................... 2
Delivery and Location ........................................................................................... 3
Stand Assembly .................................................................................................... 4
Oven Assembly..................................................................................................... 6
Oven Assembly to Stand ................................................................................ 6
4” (10cm) Leg Attachment .............................................................................. 7
Caster Installation .......................................................................................... 7
Oven leveling ................................................................................................. 7
Adjustments Associated with Initial Installation ............................................. 7
Utility Connections - Standards and Codes .......................................................... 8
Electrical Connection ............................................................................................ 9
OPERATION
Safety Information .............................................................................................. 10
Solid State Manual ..............................................................................................11
Solid State Digital ............................................................................................... 12
CH-Pro3 (Solid State Programmable Digital Control)......................................... 14
Blodgett IQ2™ Vision Control ............................................................................. 17
How Cook & Hold Works .................................................................................... 27
General Guidelines for Operating Personnel...................................................... 28
Suggested Times and Temperatures .................................................................. 29
MAINTENANCE
Cleaning and Preventative Maintenance ............................................................ 30
Troubleshooting Guide ....................................................................................... 31
IMPORTANT
WARNING: Improper installa-
tion, adjustment, alternation,
service or maintenance can
cause property damage, in-
jury or death. Read the instl-
lation, operation and mainte-
nance instructions thoroughly
before installing or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liq-
uids in the vicinity of this or any
other appliance.
The information contained in this
manual is important for the prop-
er installation, use, and mainte-
nance of this oven. Adherence
to these procedures and instruc-
tions will result in satisfactory
baking results and long, trou-
ble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typo-
graphic or pictorial errors are
subject to correction. Speci-
cations are subject to change
without notice.
(35 pages)
(39 pages)
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